Pastry stuffed with spinach, potatoes, tomato paste, garlic, ginger, crushed jalapeno peppers, onions, and spices.
Pastry stuffed with mixed vegetables, potatoes, onions and spices.
Pastry stuffed with Halal ground chicken, onions, peas, carrots, garlic, ginger, jalapeno peppers, and spices.
Pastry stuffed with Halal ground beef, onions, peas, garlic, ginger, jalapeno peppers, and spices.
Pastry stuffed with halal butter chicken.
Pastry stuffed with fish marinated in tandoori masala, yogurt, vinegar and lemon juice.
Halal boneless chicken breast marinated in butter chicken spices and cooked in butter, cream, milk, and tomato paste
Halal ground beef patty mixed with tomatoes, onions, garlic, ginger, eggs, cilantro, and spices.
Channa Daal with fried onions, garlic, ginger, tomatoes, crushed jalapeno, and spices.
Beef marinated in chutney, stir fried with bell peppers, onions, and mushrooms.
Chickpeas, tomatoes, cilantro, red onions, and spices mixed in yogurt.
Yogurt, tomatoes, cilantro, onions, cucumber, and spices.
Chef Abdul Samad Khan has been serving fresh, homemade and delicious Pakistani cuisine in the
Victoria region since 2012. His speciality is his locally famous, mouth-watering samosa -
spiced and available in six unique flavours.
We use locally sourced ingredients and high-quality halal meats and offer vegan products.
Al-Rahman Samosa King is perfect for family meals, school lunches and catered events.